Cocoa Cashew Truffles, Everyday Life, Saturday Cooking, Whole30

Cocoa Cashew Truffles {Whole30 Survival Food}

I’m on Day 16 of my second Whole30. (Because I am insane, thanks for asking). Honestly, after many months of eating whatever was easiest amidst our home renovations, I needed a reset. And it has been awesome! Except for the chocolate cravings. Enter these little guys. I know, I know, this is totally “not in the spirit” of the Whole30.  Seriously, though, these can be the difference between falling off the wagon and making it to Day 14. Besides, the logic here is skewed. The  Whole30 book gives us recipes for sodas to help fight our soda cravings, but when it comes to chocolate cravings, we’re left out in the cold? Well. That just doesn’t seem fair.

When I did the Whole30 the first time, a friend warned me about the chocolate withdrawals and sent me this recipe in case of an emergency. It didn’t really work for me, but I thought it was a great idea, so I made up my own.

 5a37baca7d52322814961d4cd9745261Cocoa Cashew Truffles

1 cup pitted dates

1 cup cashews

1/2 cup almond butter

4-5 Tbsps. cocoa (no sugar added, remember!)

Put all of the ingredients in a food processor. Process for about 1 minute, or until you can take a pinch of the mixture and it holds together. Scoop out little bits at a time and mold them into balls. Make yourself only eat one or two and put the rest in the ‘fridge or freezer. Go on with your Whole30 without biting anyone’s head off or weeping incessantly.

I have no idea if these are any good when you’re not doing a Whole30, but I’m guessing they are since two out of three of my children devoured the one each I allowed them. Not because I’m a good mom who limits sweets, but because they have Tootsie Rolls and I have nothing but these things.

Still worried you might gorge yourself too much and awaken your “sugar dragon?” This recipe is easily halved. And the freezer is your friend.

Happy Chocolating!

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