Saturday Cooking

Saturday Cooking, Edition 5

I like cookbooks. I know that the convenience of online recipes is staggeringly in favor of never opening a real cook book again, but photo (14)I still have a shelf full of them. The fact that I am not a foodie is something my husband discovered PWD (post wedding day) and he is still getting over his disappointment. No, not really. But it is a distinct difference between us. I have come a long way in the cooking realm, but I don’t view dinner time as this wonderful opportunity to make something new and breathtakingly delicious. On his part, he’s come a long way in appreciating the fine qualities of granola. Because I don’t have ideas for dinner just fly into my head at random, I like to have a physical book to flip through and follow. I have to admit, though, I use allrecipes.com as much as anyone. So here are two cookbooks and two online recipes to whet your appetite and maybe give you a few menu ideas for the summer months:

The Cookbooks:

Grilling, Williams-Sonoma Collection: the recipes for grilled potatoes, grilled pizza, and hamburgers are stellar. Especially the grilled pizza one–that herb crust is delicious!

Monday to Friday Cookbook: My MOPS group had the privilege of having a guest speaker who both loves food and understands the crazy busyness of life. She shared some recipes and also told us about this cookbook. It has so many great ideas for quick meals! I have this on my “to buy” list, but for now, the library copy is great.

Williams-Sonoma Collection: Grilling Monday-To-Friday Cookbook

 

The online recipes:

Baked Pesto ChickenBaked Pesto Chicken: The other day I planned on leftovers for dinner but found out my husband was coming home instead of working late at the last minute. He had already had leftovers for lunch, so it was time to think of a plan B fast. I opened the fridge and for once in my life, saw a potential meal instead of a bunch of food items. If you have chicken, a jar of pesto, parmesan or mozarella cheese, you can make this main dish in minutes. It’s supposed to be low carb recipe, but I served it over pasta. I really love carbs. My kids still ate leftovers because “that chicken is green!” but my husband and I have added it to our top 20 recipe list.

Strawberry BreadStrawberry Bread Recipe: This is what you do when you go strawberry picking and your eyes are bigger than a strawberry’s expiration date. I made it with frozen sliced berries as well as fresh berries, and it was great both times. (Thanks, Janice, for introducing me to this now staple of spring baking in our house!)

Cooked anything good recently? Share it with me in the comments!

More bookish cooking here!

Leave a Reply

Your email address will not be published. Required fields are marked *

Have you Subscribed via RSS yet? Don't miss a post!