Fall is technically here, though our only clue in these parts is the temps below 70 degrees at night. So it’s time for my three favorite fall recipes.
First, I gotta say, I had no idea that the ENTIRE AMERICAN POPULATION loved all things pumpkin. I mean, I’ve noticed the Pumpkin Spice Lattes at Starbucks in the last few years. But then the recipes started popping up everywhere on Facebook and Pinterest and all the cooking shows and websites. Pumpkin pancakes, pumpkin cookies, even pumpkin brownies (!)(I’m sorry, but if you handed me a brownie without chocolate in it, I would probably not hand it back to you because my parents raised me right, but I would shed a few secret tears).
Pumpkin, you are the darling of the season. How sweet.
If only I liked you.
Recipe 1: Cranberry Bread
I had someone ask me recently after learning I don’t like pumpkin all that much, “So, what flavor do you love in the Fall?” I can’t say I’ve ever considered that question before. I didn’t know Favorite Fall Flavors were a requirement. But I have lately been encouraged to “embrace autumn” and I thought it was good advice. So I gave it some thought and here’s the answer: cranberry. I love cranberry. Cranberry bread, cranberry muffins, cranberry juice, all of it. Well, not so much the cranberry sauce from a can. Ick. But all other things cranberry, I love.
It so happens that my favorite cranberry recipe is from a book. It’s called Cranberry Thanksgiving, and the story is great, but the recipe at the back for “Grandmother’s Famous Cranberry Bread” is even better. I can’t give it to you here because that would be copyright infringement, but you should definitely make it! Just be sure to label it if you give it to someone or else that someone might thank you for “the fruitcake,” which is just a big insult to any bread, especially one this good, it truly reminds me of my favorite artisan bread.
Recipe 2: Apple Dumplings
A close runner up to cranberry goods in my Fall Flavor Guide is apple. (I am having way too much fun here). My favorite apple recipe is absolutely dripping with butter and even contains a can of Mountain Dew. It’s definitely a once a year treat. The Pioneer Woman recommends serving it with ice cream, but I find it challenging to actually get the stuff on a plate. Ijustwanttoeatit! Now. Straight out of the pan. So yeah, it’s kind of good. [….goes to kitchen and starts slicing apples…]
Recipe 3: Butternut Squash Soup
Finally, if there’s one recipe I only make in Fall, it’s Butternut Squash Soup. Oh, it is divine. Unfortunately, my entire family hates it. I plan to make a batch and eat it for lunch for an entire week. Once the midday temps are below 80 degrees. For now, we’re still enjoying our afternoon popsicles on the porch.