Reading, Reviews, Saturday Cooking

Saturday Cooking, Banana Muffins Edition

After reading What Alice Forgot a few weeks ago, I decided to catch up on Liane Moriarty’s other books. I read Big Little Lies and The Husband’s Secret one after the other, but they both pale in comparison to What Alice Forgot and I don’t really recommend either of them. Moriarty knows how to set down a good plot and mix in some really great characters, but the language gets a lot rougher in her latest two books. There are some great themes that add some redeeming value to these books, like working hard on making a good marriage and eschewing busyness and the¬†performance driven life, but usually the conclusions drawn by the end of the book don’t line up with my values. Good discussion can come of it, though I wouldn’t say that redeems it enough for me to recommend these books to friends.

Banana Muffins II RecipeBut I would recommend something else from Moriarty and that is this: make some banana muffins. They are mentioned in every single book I’ve read by her, and especially focused on in What Alice Forgot as the pinnacle of comfort food. ¬†When I saw some nearly rotten bananas in my kitchen last week, I decided to make banana muffins without even realizing why I wanted to until later. But really, it’s perfect because it takes so much less time than banana bread, which is my go-to course of action when I have expiring bananas.

If you decide to make some, this is the recipe you should make. It is delicious. It’s not a low fat recipe, though, so you may want to make some tweaks if you’re going for a healthified muffin. I followed the recipe exactly except for changing out the white flour for whole wheat and leaving out the nuts because half of our family would rather starve than eat a walnut. I think next time I’ll use less sugar. And by next time, I mean tomorrow. They are so good.

What’s cooking in your kitchen this Saturday?

Related Posts Plugin for WordPress, Blogger...