There’s Ovaltine in my kitchen cabinet. That can only mean one thing. It means I’m waking up like this:
(That image actually scares me a little bit).
Or! It could mean one other thing. I’m pregnant. Twenty-four weeks pregnant, in fact, with our fourth child. We are thrilled! But you know what I’m discovering? When you’re pregnant with your second and especially your third or fourth (or beyond, I’m guessing), all those tips in the pregnancy books about how to take care of yourself just sound like mean jokes.
“Get plenty of sleep.”
“Eat lots of leafy vegetables that you have to wash and chop and then somehow keep down through nausea in the beginning and heartburn for the rest of the pregnancy, all while refereeing toddlers and preschoolers.”
Thanks for those tips, thanks a lot.
You want a really useful tip for your fourth pregnancy? Ovaltine. Okay, so yes, these ads probably aren’t founded on very scientific data and could be at fault for false advertising. I’m guessing “false advertisement” wasn’t a thing in 1950. But even though I still wake up looking like a druggy instead of Vivien Leigh, when I am pregnant, Ovaltine becomes a staple in our pantry. I drink it about every other night because, believe it or not, it cures my restless leg syndrome that only flares up when I’m pregnant. It really does. Maybe I’m actually treating myself with the proverbial sugar water, but if tastes like chocolate and has calcium in it? I don’t really mind that I’m psyching myself out.
So, while Ovaltine isn’t giving me one red cent for saying this, Ovaltine is my only true pregnancy tip for the world in a fourth pregnancy. Oh, and maybe some water with lemon. But Ovaltine tastes way better.