Children's Books, Friday Favorites - Children's Books, Parenting, Three Book Thursday

Cookies and Books: Nurturing Yourself and Your Children At The Same Time

girlreadingjwsmithAfternoons are hard. Everyone is tired, and trying their best to transition from morning to evening, from resting to ramping up their energy again, or in my case, from folding clothes quietly to cooking dinner with three kids underfoot. I’ll be honest: some (many) days when the kids get up from their afternoon quiet time, they get to watch TV. I try to keep it to every other day, but it’s kind of a seasonal thing. In the summer it’s less, in the winter, it’s more. But some days, the attitudes are especially shoddy, making me more aware of my children’s need for time with me. And I feel that tug: how do I give these children anything when at this point in the day, I’m running on empty?

The answer? Cookies and books.

One of my favorite book mom mentors, Sally Clarkson, often says it’s important to bring your children into the activities that you enjoy and that feed your soul. I love that concept – we as moms can be nurtured and nurturing at the same time.  Sometimes I remember that, and sometimes I have the wisdom and energy to do things a little differently in the transition hours, more commonly (and accurately) called “the witching hours.” I lay out some real plates and glasses on the table, get some cookies from the freezer and stick them in the microwave (or graham crackers if the baking hasn’t happened in a while!), and pour milk in fancy glasses. Then I go to the kids’ room a few minutes before their quiet time timer dings, and whisper, “Come to the kitchen!” Sometimes we have a IMG_4547little bit of hot herbal tea with honey instead of milk and cookies. Sometimes we’re finishing up some lemonade or cake from a family birthday party. Whatever the food is, along with it is always a book. This time is for a book I choose that I know will feed their minds. Their small hands are busy with their cookies, but their minds are taking it all in. When we come together at the table, all of the bickering, busyness, and mess of the day is suspended for a few minutes. I love these times at the table. They bring the things I like doing – reading books, eating cookies, and spending happy time with my children – all together. We all get what we need, and it’s always worth the few extra dishes or the lost productivity because the children feel loved and cared for and able to cope with the rest of the day, and so do I. I wish I did this cookies and books time every day! That’s not a reality right now. But I cherish the times when we’re able to set everything else aside and pick up a book, a cup, a story, an idea, a love of learning, and a love for each other.

Not everyone likes books and cookies (okay, everyone probably likes cookies). Maybe you love to run. Maybe you like scrapbooking, cooking, walking, or maybe what you love above all else is window shopping. My kids and I sometimes make up silly stories together. Whatever it is you like to do, maybe try doing it with your children? It gets really hard to do the things you love as your children take more of your time, but it helps you all to speak the same language later in life if you share what you love now. Your favorite activity won’t be the same when you bring your children into it with you, but it will be better than nothing! Choose your Cookies and Books – whatever you like to do together- and make it happen once in a while! You’ll be glad you did.

Here are the books I’ve chosen for our Cookies and Books Time this week:

Rachel and Obadiah – We loved Obadiah the Bold, so we had to track down other books by Brinton Turkle about Obadiah. However, this one was more about Rachel. Where Obadiah was great for a little brother, Rachel and Obadiah is great for a little sister who feels the need for some appreciation. The illustrations are so lovely, and it’s fun to read the Quaker wording. Isaac was not as big a fan of it because the girl is the winner in the end, but Ella liked it a lot.

Wilfrid Gordon McDonald PartridgeWilfrid Gordon McDonald Partridge – Mem Fox is an famous children’s author with whom I am sadly unfamiliar. I enjoyed my first experience of her books this week! This book made me want to cry a little, because my kids have a great, great aunt who is exactly the age of the woman in the book. Wilfrid, the little boy, thoughtfully gathers all the things he thinks will help her find her memories again, and the result is very touching. That was my take on it, anyway! When I got done reading it to Isaac and Ella, Ella’s response was, “Well. That was a weird book.” So maybe don’t expect your kids to love it. But it’s a sweet book that could aid in discussion about elderly family members whose memories aren’t what they used to be. The illustrations by Julie Vivas keep things lighthearted and fun.

What books are you reading with kiddos this week?

Everyday Life, Saturday Cooking

Simple and Creamy Blueberry Baked Oatmeal

This is absolutely the recipe I have missed the most during our Whole30. It’s the easiest hot breakfast ever, my whole family gobbles it up, and it’s healthy! I’ll be making this Saturday morning when our Whole30 is over (with almond milk, so as not to throw our systems into shock just yet…). I’m sharing it today in honor of National Oatmeal Day (is that really a thing? apparently it is).

A lot of baked oatmeal recipes will give you a drier, more bread-like pan of oatmeal that you can cut into bars. This is a creamy recipe that you will want to scoop into a bowl, which is more comforting somehow. It’s awesome for winter, but we make it all year round. My kids love to take their bowls of creamy oatmeal to the play house on bright summer mornings.

Ingredients:

2 cups of old fashioned oats

1.5 cups of milk

1.5 cups of water

1 cup of fresh or frozen blueberries

3-4 Tbsps of brown sugar

1 tsp of cinnamon

Here’s all you do: dump all the ingredients into your 9×9 or thereabouts baking dish, stir it all together, bake it for 15-20 minutes at 350. Seriously, you don’t even have to wait for the oven to preheat, though it’s a good idea to turn it on first thing. I check on mine around the ten minute mark and add a little more milk or water if it’s looking too dry for our liking.

And that’s it! Creamy blueberry oatmeal for everyone. This recipe serves our family of two adults and three small children with no leftovers. I need to start doubling it! It’s pretty good leftover, too, heated in the microwave with just a little extra milk to keep it moist. Mmmm….I can’t wait til Saturday.

Children's Books, Friday Favorites - Children's Books, Reading, Reviews, Three Book Thursday

Three Book Thursday: Frontiersman Edition

Welcome to Three Book Thursday! Three Book Thursday is a feature that’s all about sharing the joy of books with children. To read more posts like this one, go here!

My children and I are in the middle of the best unit study for young kids ever. We’re studying frontiersmen (and frontierswomen? frontierspeople?). Seriously, what kids do not want to pretend they’re churning butter in the mud pit under the swing set? Or tying meat onto their horse after hunting (but the horse is actually a mop and the meat is actually your sister’s pink cupcake purse…)? It has been an amusing for me to watch them play after doing this study, at any rate!

(Side note on our history theory: A lot of people say “It’s important to study history chronologically,” in a more classical method like Susan Wise Bauer‘s books follow. Another group says “read what your kids are interested in” or “start with U.S. history because it has the best literature for young children to go with it!” Rea Berg is a big proponent for this theory. Since I’m crazy about reading, I’m a big fan of the route with lots of stories and literature. And we also pick up The Story of the World and read that, too. In other words, we like it all! But mostly we stick with a literature based approach to history, so sometimes our just-for-fun books will also be our school books, but please know that these books stand alone as great books to read with your kids and it’s important to pick the educational method that fits you and your children best.)

Without further ado, here are our favorite books this week!

Daniel Boone's Great EscapeDaniel Boone’s Great Escape by Michael P. Spradlin is currently Isaac’s very favorite book. It’s just a snippet of what Daniel Boone did in his life, but it works well for young children because it’s an exciting adventure through and through. In the later part of Daniel Boone’s life, after he’s founded Boonsborough and even become a grandfather, he was captured by Shawnee warriors. His escape is pretty amazing! This book definitely falls in the Heroes For Boys category that I’m always seeking out on our library trips.

We’ve also enjoyed Who Was Here: Discovering Wild Animal Tracks as we talk about tracking animals.  One page has a clue about the animal and a picture of its print, and the next page has the answer. It’s a good combination of learning about 18769496the animals’ tracks, their habitats, and some interesting facts about them. We read Tracks in the Snow as another track-themed book, but it was definitely more for the 2-3-year-old age group than for a 4-year-old or 6-year-old. It was very cute and Violet loved it, though the concept of snow was totally lost on her.

I’m thankful we get to investigate tracks for fun instead of for food, but I also think it’s good for our modern-day children to know how much hard work frontiersmen went through. So of course, I chose Little House in the Big Woods as our read aloud for this month. Last time we read it, Ella was only four. She doesn’t remember much of it, and it’s all new to Isaac this time around. Does homeschooling mean I get to read the Little House books to my children every two years? Sold! =) I feel like I need to reread these books for my own perspective on how much easier my life is than Caroline Wilder’s was. And if you want to put Christmas gifts into perspective for your kids, read them just the Christmas chapters from Little House in the Big Woods or Little House on the Prairie.  Wow. Besides the perspective, these are simply some of the best books ever. And the great part is I hardly remember On The Shores of Silver Lake! Can’t wait ’til we get to that one.

So that’s what’s in our reading basket this week. What have you and your kids been reading?

Everyday Life, Reviews, Saturday Cooking

The Whole30 – Our Review {Saturday Cooking On A Wednesday}

As mentioned in this post, I’ve been poring over The Whole30: The Thirty Day Guide to Total Health and Food Freedom a lot over the last few weeks. Today, my husband and I have reached Day 28 (justtwomoredays!!!!) of our Whole30 experience.

What is The Whole30?

It’s thirty day period of taking everything out of your diet but fresh meat, vegetables, fruits, eggs, and some nuts. That is all you eat for 30 days. It’s along the the lines of paleo, but with a different theory and intention. The theory isn’t that we should eat like this because our ancestors ate like this, or even that we should always eat like this. The theory is that what we put in our body effects us and wouldn’t it be a good idea to figure out how the stuff we eat makes us feel? Maybe you have zero problems with dairy, or maybe you’ll find you actually have an intolerance. Maybe you’ve been eating way more processed grains than you realized, or that your diet is a lot further from “natural” than you would have thought. (Maybe I’m speaking from experience…). Oh, and it’s very likely you’re addicted to sugar. And it’s also likely that your body is completely hooked on sugars as an energy source instead of using fats .That’s the number one reason why I did this program, in fact. I reached for some form of sugar, be it unhealthy sweets or “wholesome” granola bars, pretty much any time I was hungry.

But really, the reason we got to this point where we decided to do something that makes everyone who knows us think we’re lunatics is that we wanted to get our indulgences under control. We’d spent years eating whatever dessert was available, whatever meal was easiest to make on a rough day, etc. It was time for a change, and how hard could it be to do this for 30 days?

So, how’d it go?

There were some great times and some hard times! I was extremely tired at first. Melissa Hartwig and Dale Hartwig write in their book that we have trained our bodies at a cellular level to use energy from the sugar we eat instead of the fat we eat or store. I was kind of skeptical about this, but when I felt how tired I was on about Day 3, I decided, “Yes. I am tried on a cellular level right now.” And then around Day 6, I felt a steady energy, much different than the kind of energy swings I had been experiencing. Other than better energy, losing an inch or two, and feeling pretty good overall, my husband and I did not make any amazing discoveries about what foods affect us negatively. Our bodies seem quite happy with wheat and dairy! In fact, since about Day 25, we’ve been feeling the pendulum swing from too much wheat in our diet to not enough. Our bodies need some grains!

I was very hopeful that my complexion would improve on this program, but alas, it all seems to be unrelated to what I eat. On the bright side, no guilt about chocolate. =)

How About The Recipes?

I’m really glad I bought the Whole30 book, because many of the recipes are keepers! We will keep eating menu items like Chicken Cacciatore, Harvest Grilled Chicken, Salad, and the beef brisket recipe found in the book. The salmon recipes we tried from the book were not our favorites. It’s our humble opinion that salmon needs some kind of sweetness in the marinade or sauce to take it from “meh” to delicious. We also were not fans of two of the breakfast recipes we tried that I found on Pinterest: Cauliflower Sausage Casserole (the smell was one of the worst smells ever! I ate it a few times, but my husband hated it and we won’t be making that again.) and Breakfast Pumpkin Custard (it was icky). This online recipe for Greek Meatballs was awesome, though! And we discovered we actually like sweet potatoes, though not as a sweet dish but a savory side dish.

While we’re on the topic of recipes, I would just like to say that the absolute hardest part of The Whole30 was all the cooking you must do in order to eat. You cook at every meal, or you cook lots at once and eat leftovers. You may find a few convenience foods like a rotisserie chicken, but even those often have some added sugar in the rub or marinade. So, if you do not cook, you’re going to need another kind of plan for getting jump started on healthy eating. We all know that homemade is best, but not all of us are there yet.

What’s Next?

The Whole30 has lots of benefits, but what we are most excited about is the re-wiring our habits have gone through. Where we once ate mostly carbs for breakfast, we now eat eggs. (And eggs. And eggs). We’re planning on adding oatmeal back into our normal routines right away, but we also plan to keep the majority of our breakfasts protein-based. For snacks we used to grab crackers or whatever the kids were eating, but now I reach for nuts or fruit. And we haven’t eaten this many vegetables per day in our whole lives!

I will tell you this though: as soon as I wake up on Day 31, I’m grabbing the half and half and enjoying some creamy coffee! The almond milk has grown on me, but it’s still not cutting it.  So the plan going forward is to keep our new good habits, but allow ourselves flour tortillas with our fajitas, and some cheese in our scrambled eggs, and see what happens.

Have you done the Whole30 before? Thinking about it? I’d love to hear your thoughts!

For other food related posts from Miathereader.com, click on over here!

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A Classic Re-Read, A New Release, and A Nonfiction Book

It’s been so long since I posted an actual book review! My reading has slowed down over the last month or so for three reasons.

Reason #1: The Classic Re-read.

The beauty of classic literature is that it so full of nuance, well chosen words, and fully Great Expectationsdeveloped characters and plot, you get sucked in heart and mind. You feel stretched and grown when you’re done. The fact that goes along with all that beauty: reading a classic takes longer than reading most current fiction! Even for the fastest readers, or for those who feel right at home in 19th century English lit, Great Expectations is going to take a while! That is the classic I decided to re-read this fall. I love using the back-to-school vibe to get me back into a classic frame of mind. This is the fourth time I’ve read Great Expectations, but it’s been about ten years. I can honestly say it is still one of my favorite books. It’s amazing how my thoughts changed on the characters. Suddenly Pip seems so emotionally unstable and self-conscious and paranoid! Maybe for good reason, though… but I totally like Herbert better than any of the other characters now. He’s like the Ronald Weasley to Harry Potter, except for Herbert is good and noble through and through. My overriding conclusion after re-reading Great Expectations: Dickens is the man.

Reason #2: The New Release

This new release slowed my reading down so much! It’s called The Race for Paris, and it The Race for Parisis wonderful. Why is it so slow, then? Well, I feel compelled by overwhelming curiosity to stop and research the real people and situations included in this novel about female photographers fighting against all odds to be the first photojournalists on the scene at the liberation of Paris in 1945. Meg Waite Clayton has done an incredible job of mixing true history and new characters. This book is as good as a history lesson, if not better. I haven’t reached the end of it yet, so I can’t speak for how much I love the whole plot, but the setting alone has me won over as a fan. If you liked Code Name Verity, you’ll probably like this one as well (and so far it’s not as brutal in war crime content).  (Also, speaking of Meg Waite Clayton, I am a big fan of her book The Wednesday Sisters).

Reason #3: The Whole30

I’m blaming The Whole30 for all kinds of things this month. I got the book from the library out of curiosity in September because I knew our eating habits had been sliding down a hill that only leads to pancakes for dinner two times in one week,  and a sugar addiction as deep and as wide as the river of maple syrup my son leaves on his plate after said pancake dinners.  After trying all summer to right the eating habits by gradual, subtle changes, I declared myself beat. I needed a plan. The Whole30 made sense because it’s only for 30 days and it doesn’t claim that all the good stuff in life is bad for you, necessarily, but that it’s a good idea to cut some things out and see for yourself what makes you feel well and what doesn’t. I’ll write a whole review of the experience later, but right now what you need to know is that I’ve been poring over this book more than any other book this month.

Other books I’ve picked up this Fall:

The Royal We – Maybe I didn’t give it enough of a chance, but the first two chapters felt too much like chick lit. Status: abandoned.

Far from the Madding Crowd Far From The Madding Crowd – I intend to finish this one, but right now I’m having trouble getting into it. I’m on chapter four, and I adore Hardy’s ability to paint a picturesque landscape of rural England, but I am greatly fearful that I already know how it’s going to end and Tess of the D’Urbervilles ruined me for that sort of thing. <sob>

Where’d You Go, Bernadette? – I listened to about a quarter of this audiobook while getting a cavity filled last week, and I keep trying to squeeze in time to finish the rest, but it’s proving difficult. I’ll probably just have to check out the paper book and finish it up, but I’d rather hear the rest of the narration by Kathleen Wilhoite, who does a fabulous job.

I’m looking forward to all the other books on my to-be-read list this fall. A tall stack of books on my bedside table is one of life’s simplest pleasures.  Happy reading!